ULTIMO AGGIORNAMENTO BANCA DATI: 13/09/2024 13:00:57
The present invention provides a glove that can reduce a humid feeling during usage while realizing a grip force, usability, workability, and breathability. The glove of the present invention includes a hand-shaped base layer (2a, 2b) made of fibers having a stretching property, a coating (3a, 3b) formed ...
The present invention relates to liquid and powdered compositions as well as emulsions comprising whey protein and lipid, particularly fish oil, suitable for enrichment of a variety of food articles and beverages with poly unsaturated fatty acids like omega-3 fatty acids. The composition may also be ...
The present invention relates to a Carnallite salt preparation useful in edible products, such as a food, beverage, dietary supplement, oral care, nutraceutical pet food, animal feed, pharmaceutical and other edible products. The Carnallite salt preparation of the invention is without high levels of ...
SUMMARY The present invention provides a process to prepare a feed supplement for aquatic organisms, comprising the stages of a. Charging and homogenizing the raw material; b. Heating the homogenized raw material; c. Degumming the mixture; d. Washing the mixture; e. Decanting; f. Drying; g. Cleaning ...
A seamless knitted glove that includes a knitted ridge is disclosed. Methods for forming the glove are disclosed.
A nutritional supplement, prepared food product, or direct food additive for ingestion by mammals, and methods for preparing such products, are provided. Products of the invention comprise an oxidation-resistant fat-based composition substantially free of exogenous solubilizing and dispersing agents ...
By using transglutaminase and magnesium chloride as the active ingredients, a single-ingredient meat product, which has a good texture and is not broken into pieces, can be obtained without using a phosphate.
The present invention relates to a line comprising an oven and a drying chamber. The present invention further relates to a process how to cook s food product.
[Problem] To provide a sterile water generation device and sterilizing cleaning method with which the sterilizing power and cleaning effects of acidic electrolyzed water can be increased. [Solution] An electrolysis device (11) electrolyzes an electrolyte water solution that includes a chloride and has ...
A bacterium belonging to the genus Erythrobacter which can produce adonixanthin accounting for 35% by mass or more and astaxanthin accounting for 5% by mass or more, of the produced composition; a bacterium of Erythrobacter JPCC O sp. whose 16S rDNA sequence consists of the nucleotide sequence represented ...
Described herein is secretory IgA isolated from the intestinal luminal fluid and intestinal mucosal of animals such as pigs and cows. Also included are methods of isolating secretory IgA. The secretory IgA is useful in food compositions such as animal and human food compositions as well as pharmaceutical ...
A target identification device in a user object includes: a user information obtaining part and a target information obtaining part obtaining a position, a speed over ground and a course over ground of the user object and a target object; a processor that calculates a CPA distance and a TCPA with respect ...
A novel design of a hydraulic steering arrangement for a thruster of a marine vessel is specifically designed for thrusters intended to operate in an arctic environment where ice is present. To meet the arctic demands the steering arrangement is provided with a cross-over safety block arranged close ...
A headset for a mobile electronic device comprises a neck loop with at least one electrical connector attached thereto; two earphones; two cords, each of the cords being connected at one end to one of the earphones and at the other end to the electrical connector; the two cords are mechanically connected ...
Composition for canned tuna products comprising the two bioactive isomers of conjugated linoleic acid (cis-9, trans-11 and trans-10, cis-12, C18:2) in a 50:50 ratio in a proportion of 7.5% to 15% in olive oil, which remains stable following the sterilization process and storage, conserving its properties ...
The present invention relates to a submergible and floating device for the on- site biological cleansing of nets or meshes used in fish breeding operations, more specifically, the device includes means that allow the retaining of the particles and sources of radiation (UV) that permit the destruction ...
A fishing jig includes a wire that is at least partially embedded in the jig. The wire has a line tying section and a twist section. The line tying section is at one end portion of the wire. At least a portion of the line tying section, to which a fishing line is replaceably tied, protrudes from the ...
A sous-vide circulator cooker for home sous-vide cooking. The sous-vide circulator cooker is particularly suited for use in home kitchens and on small countertops. The sous-vide circulator cooker includes a detachable stainless steel skirt which allows for cleaning the skirt itself and cleaning of a ...
Il problema più comune che colpisce gli animali d'allevamento è il danno causato da infezioni batteriche e micotossine prodotte da muffe ingerite con il loro mangime. Per quanto riguarda le infezioni batteriche, e in particolare le infezioni intestinali, queste spesso presentano diarree gravi che possono ...
Device for dispensing food to fish in aquariums, composed of a casing inside which there are areas successively in communication with one another vertically, since inside the casing there is a series of shelves attached alternately to two of the opposing side faces of the actual casing, thereby forming ...