ULTIMO AGGIORNAMENTO BANCA DATI: 13/09/2024 13:00:57
Interest in using undervalued forage fish for human consumption has recently increased due to its environmental benefits. However, feasible strategies to process the undervalued fish species to food use are limited. Therefore, this study investigated the possibility to utilise whole (ungutted) Baltic ...
Due to the high ecological pressure that exists in the process of rapid economic development in Jiangsu Province, it is necessary to evaluate its ecological footprint intensity (EFI). This article focuses on ecological footprint intensity analysis at the county scale. We used county-level data to evaluate ...
In this study we analysed the acoustic properties and presence of haddock calls in the Arctic fjord Kongsfjorden (79° N–12° E, Svalbard Islands, Norway) in one year. Data were collected with three autonomous acoustic recorders located in the inner, middle, and outer parts of the fjord. The fjord is ...
Non-indigenous species are often identified as threats to native species and communities. Yet, the mechanisms that enable many of these invaders to thrive and alter their newly invaded habitats are still not fully understood. This applies to habitats such as widespread sedimentary shorelines characterized ...
Data on growth performance, proximate composition and fatty acid content of Edible oysters (Crassostrea spp.) were collected to evaluate the spatial variation in growth performance, proximate composition and fatty acid content of oyster. The oyster was farmed on shellstring for 120 days in the three ...
Coronavirus disease 2019 (COVID-19) has imposed enormous challenges on people’s lifestyles. People in China have gradually returned to normal life; however, in the protracted pandemic, people may still follow certain dietary behaviors to cope with COVID-19. This study was the second stage of a longitudinal ...
Sous-vide is a technique of cooking foods in vacuum bags under strictly controlled temperature, offering improved taste, texture and nutritional values along with extended shelf life as compared to the traditional cooking methods. In addition to other constituents, vegetables and seafood represent important ...
Despite the proved potential to harness ocean energy off the Mexican coast, one of the main aspects that have restrained the development of this industry is the lack of information regarding the environmental and social impacts of the devices and plants. Under this premise, a review of literature that ...
At present, rapid urbanization is bringing convenience and high efficiency to our daily lives, but the increase in GDP comes with the cost of high metabolic rates, high waste per capita, severe lack of resources, heavy pollution, and waste siege. This cost-expensive lifestyle leads to severe environmental ...
With the booming development in aerospace technology, the video satellite which observes the live phenomena on the ground by video shooting has gradually emerged as a new Earth observation method. And remote sensing comes into a "dynamic" era with the demand for new processing techniques, especially ...
The purpose of this article is to explore the possibility of sustainable design in coastal areas. The objective is to deal with the global issue of marine pollution, design to verify the future possibilities of sustainable design, and provide excellent opportunities for innovation. Based on the sustainable ...
The ectoparasite protozoan Amyloodinium ocellatum (AO) is the etiological agent of amyloodiniosis in European seabass (Dicentrarchus labrax) (ESB). There is a lack of information about basic molecular data on AO biology and its interaction with the host. Therefore, de novo transcriptome sequencing of ...
Romania and Ukraine share the Black Sea coastline, the Danube Delta and associated habitats, which harbor the endemic, aquatic Pontocaspian biota. Currently, this biota is diminishing both in numbers of species and their abundance because of human activities, and its future persistence strongly depends ...
Understanding the influence of COVID-19 on China's agricultural economy and the Chinese government's emergency measures to ease the economic impacts of viral spread can offer urgently-needed lessons while this virus continues to spread across the globe. Thus, this study collected over 750,000 words ...
As one of the key payloads onboard the HY-1C satellite, the Chinese ocean color and temperature scanner (COCTS) was designed for global sea surface temperature (SST) and ocean color detection. In this study, a nonlinear SST algorithm (NLSST) is applied to derive SSTs from the brightness temperatures ...
Understanding the spatial distribution of animals, during all their life phases, as well as how the distributions are influenced by environmental covariates, is a fundamental requirement for the effective management of animal populations. Several geostatistical models have been proposed in the literature, ...
The impact of a range of different threats has resulted in the listing of six out of seven sea turtle species on the IUCN Red List of endangered species. Disease risk analysis (DRA) tools are designed to provide objective, repeatable and documented assessment of the disease risks for a population and ...
Colistin, a last resort antibiotic, is important for controlling infections with carbapenem-resistant Enterobacteriaceae. The recent emergence of mobile-colistin-resistance (mcr) genes has threatened the effectiveness of colistin. Aquaculture is hypothesized to be a major contributor to the evolution ...
Flag of convenience (FOC) vessels is a common practice in which vessel owners register their ship in another country other than the ship owners. This policy creates difficulties in enforcing regulations from the owners company. Mainly, FOC vessels are usually a part of the dark fleet. These vessels ...
The aim of the study was to explore the effects of different design variables in the onboard bleeding process of cod on bleeding efficiency and the resulting product quality. A time- and flow-controlled process was used to create variable bleeding conditions for whole gutted cod onboard a wet-fish trawler. ...